Portrait of Matt Wong

Markham · Ontario · Est. 1996

Matt
Wong.

Three decades of craft, service, and operational discipline — from fine-dining kitchens to coffee bars to engineering project sites.

I · The Arc

A career read in three chapters of the same discipline.

Matt began behind the bar in Markham in 1996, helped author and launch a beverage brand that would scaffold into multiple locations, then spent eight years leading fine-dining kitchens across Toronto.

He returned to specialty coffee from 2007 to 2011 as a partner in a high-volume operator, then pivoted into civil engineering project administration — a decade and change of contracts, quality assurance, and project delivery.

He now brings the full weight of that arc — the craft, the leadership, the operational rigour — back to the work he started with: coffee, and the people who drink it.

II · The Pillars

Three trades. One hand.

I.1996 — 2011

Specialty Coffee & Café Craft

  • Partner at a high-volume specialty coffee operator, Toronto (2007–2011) — four years on the bar.
  • Co-built an independent Markham café and bubble-tea concept (1996–2003) as bartender and operations lead.
  • Authored the full bar operations manual that scaffolded the brand's multi-location launch.
  • Known for anticipating the regulars' orders before they reach the counter.
II.1999 — 2007

Culinary Leadership

  • Chef across multiple Toronto fine-dining kitchens — eight years at the line and the pass.
  • Led teams under high-pressure service with strict sanitation and quality standards.
  • Mentored incoming cooks on recipes, station discipline, and kitchen culture.
  • Owned inventory control, food cost tracking, and workspace organisation end to end.
III.2008 — 2023

Engineering & Project Administration

  • Contract Administrator and Project Manager at a civil consultancy (2021–2023).
  • Contract Administration and Design at a Toronto consulting firm — a decade-long tenure (2010–2020).
  • Quality Assurance at a pressure pipe and precast manufacturer (2008–2010).
  • The same precision standards carried from fine dining onto the project site.

III · Signature Strengths

Earned, not claimed.

  1. 01

    Operational Authorship

    Wrote the playbook — literally — for a multi-site beverage brand.

  2. 02

    Cross-Sector Fluency

    Moves between hospitality floors, commercial kitchens, and engineering project sites without losing register.

  3. 03

    Mentorship Instinct

    Three decades of training juniors across two industries.

  4. 04

    Quality Discipline

    Carries the same precision from fine dining to QA on pressure pipe manufacturing.

  5. 05

    Customer Memory

    Builds the kind of relationships where the regular's drink is ready before they reach the counter.

IV · The Inventory

The tools, listed plainly.

Hospitality & Craft

  • Beverage craftsmanship
  • Coffee · Tea · Bubble Tea · Bar
  • Customer engagement
  • High-volume service
  • Cash handling & store safety
  • Workspace standards

Leadership & Operations

  • Staff training & mentoring
  • Inventory & budget tracking
  • Operations manual authorship
  • Contract administration
  • Quality assurance
  • Project management

V · Education

Two schools. Two trades.

The kitchen credential.

Humber College

Culinary Management Program

The project-site credential.

Seneca College of Applied Arts & Technology

Civil Engineering Technology Program

VI · Available

Available.

For the right counter, the right kitchen, or the right project.

mattwong923@gmail.com+1 647 883 1691

Markham · Ontario · Canada